Matt and I don't make decisions easily and the whole putting-words-into-sentences thing when we're tired so we got a late start and missed seeing Danny pass at mile 5, along the Newport waterfront. Since we arrived in the dark, we didn't realize how beautiful this town and race course are until we hopped the spectator bus.
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| This is about the 4:30-5:00 finish crowd. |
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| Oysters at mile 19. One receives a special prize for breaking the course oyster record. Currently it sits at 85. |
We got off the bus and parked ourselves at the 24 mile marker. I never know what is the best thing to say this far into a marathon so I decided on either "woohoo!! 24 miles!!" or "Great job!". Unless the runner was ACTUALLY looking good, I didn't say it. If I could at least get them to smile, I considered my job done well.
Matt and I ran along with Danny for a little bit and then we dropped off behind him to walk until the next shuttle came along. I know I'd rather be in my own head this late in a race, so we just let him know we were supporting him and left him to do his thing.
We weren't paying attention when the one shuttle appeared and missed it. We walked to the finish, cheering runners on as they went by.
Then just twelve hours after our arrival, the three of us took off back to Eugene....after a Dairy Queen stop, obviously.





4 comments:
In the Napa marathon, a spectator held up a sign saying "1/2 a mile to go." Imagine my despair when I realized a little later that no, it was actually more like a mile. Snarl.
I don't even remember things I've heard at mile 24. Probably too delirious at that point.
I can't stop looking at that parfait! Yum!
That's no parfait, that's a BLIZZARD, omg how I would love one RIGHT NOW! What's your flavor?! I love peanut butter cup, Reese's pieces but my number one is mint Oreo!
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