The morning fog is just beginning to break up as we arrive with the pace team in Arcata for the start. Matt and I duck into a local cafe and enjoy a couple pastries while we wait for everyone else to arrive. Months ago, we volunteered to run as pacers for this race and now that it was race day, I find myself much more nervous than I thought I would be for a relatively easy race time goal.
 |
| Nicolette A. photo credit. |
I run quietly as Matt, Brandon, and I head out for our warmup jog. Never having paced a race before, I figure out where my nerves are coming from: I don't want to mess up anyone's race by erratic pacing. Telling myself that everyone is ultimately responsible for their own pace and I should try my best and forget about them seems to call my nerves. I tape the pace band on my wrist, secure the large "1:50" sign to my back and line up. Well, here goes nothing.
My racing plan:
Goal Time: 1:49:01-1:49:59, 8:19-8:23/mi.
Pace Plan: Watch instant pace on Garmin for small adjustments, check pace band at mile splits
 |
| Y. Kim, SRRC photo credit. |
Feeding off of everyone's nervous energy, I take off quickly. I pull back when I realize I'm going too fast. I repeat this several times before we reach the first mile marker and am surprised when the first mile is actually a bit slow. Better than being too fast, I suppose.
Mile 1: 8:28
I can feel a tight pack of runners forming next to and behind me. WHY ARE ALL THESE PEOPLE FOLLOWING ME?!! I spent the entire week preparing for the crowding that normally accompanies pace groups, but it still feels slightly awkward to have all those eyes on me. The next few miles, I focus on relaxing and establishing my cruising pace. Since the goal pace is within the range I normally use for easy runs, it feels comfortable and familiar and in no time I find myself relying less and less on my Garmin feedback.
 |
| Mile 2. Jose Quezada photo credit. |
Mile 2: 8:15
Mile 3: 8:20
Mile 4: 8:16
We weave through farmland, familiar to me because several club races pass through on portions of this same route. One of my new buddies comments on the state of the road. Most obviously, it's covered in dried cow manure.
At least, it's not a rainy November day and you're running through liquid poo instead, buddy. I can see he's struggling to keep pace on the heavily slanted and uneven asphalt. "The middle of the road is a lot flatter and easier to run on," I offer to him. Others in the group hear me and suddenly I'm leading a single file conga line of runners down the remaining bits of that faded yellow center line. I forget about running tangents on all the turns and aim for the easiest surface instead.
Mile 5: 8:31
Mile 6: 8:19
 |
| Mile 5. Jose Quezada photo credit. |
By now we've all found our place in the group. The man in the yellow shirt and beanie just ahead of me begins chatting and telling me about how his goal is to stay one step ahead of me. Wow, people
really are counting on me to run even splits. Every time we pass a marathon mile marker (about a minute before the half one appears), I glance down at my pace band, making note of when we should be arriving. At mile 7, I call out, "we're about twenty seconds ahead of 1:50 pace right now". Some runners look relieved while I can hear others behind me groan.
Mile 7: 8:21
Mile 8: 8:19
Now on a long straight stretch along the Samoa peninsula, the pace feels intuitive. We're now headed south with a tailwind and I can feel the moisture of the ocean, just a sand dune or two away from me. I catch up to a local lady, Robyn, and she asks, "You ran Boston this year, didn't you?" Even though I know her only by name (her sister-in-law cuts my hair), she somehow knows me. It's funny how nobody really pays attention to my fourteen other marathons, but they all know I ran Boston this year. We chat briefly about our Boston experiences and when I realize we're slowing, I say goodbye and she falls off the back of our group.
Mile 9: 8:21
Mile 10: 8:19
I grab a gel and a water at the next aid station and look back to see how many runners remain with me. To my surprise there are just two, both of them with bright red faces. The tailwind and high humidity are overheating all of us. Even though it's just 65F, it feels like at least 75F and none of us coastal wimps are acclimated to that. I catch up to my yellow shirt buddy and remind him of how he's going to stay ahead. I cheer him on and he hangs with me for a few more paces, but as we turn to cross a series of three bridges across the bay, he drops off behind to stretch his cramping calves. Now I'm left with just one runner.
 |
| Bridge 3, taken last October on a cloudy day. |
Aside from the narrow stripe of black asphalt cutting through the water, everything around is blue. Due to traffic closures, the view from the bridges are peaceful, serene, and breathtaking in a way I never expected. It is so different than driving across or running with traffic.
Mile 11: 8:17
My lone runner, Chris, tells me that he sees me running a lot. I ask where he lives and it turns out we are neighbors. Since this race isn't a club event, it brings in a lot of unfamiliar faces. I tell him about the club runs and how cheap they are, he says he'll check them out when he gets home.
 |
| The final bridge, taken in 2011 from Eureka. |
The final bridge is the largest and I spot two cyclists cheering from the top. From the sound of their voices, I already know who they are. Marlene and Sherry scream and cheer as we pass. "Look! I have a buddy! His name is Chris," I explain. "Go Chris!! You're almost there!!" they call out. This is why you need to join the running club, Chris. This is how we spend all our weekends: racing and cheering our hearts out. It's pretty awesome.
From the top of the bridge, I can see the finish line along the waterfront. "Look, you can see the finish from here! Just another ten minutes!" It seems to perk him up, so I take the cue and shift gears from being a chatting buddy to a coaching buddy. "You've got this."
 |
| Mile 12, Marlene A. photo credit. |
Mile 12: 8:15
We crest the final bridge and drop into Old Town Eureka. We weave through the old Victorian homes and businesses. We make our final turn onto the boardwalk and I tell Chris he should leave me behind. He says that he'd like to finish with me. I'm touched by his gesture and glance at my watch, waiting for the 1:49 to show up. I watch as the numbers change and then pick up the pace. "Kick with me?" I ask as I look over at him. He nods and then matches my pace as we race for the finish line.
Mile 13 and to the finish: 9:33 (8:24/mi.)
A roar of supportive cheers ring out and we cross together as I hear our names announced. We shake hands and thank each other for the company. To my surprise, several other runners who finish just behind me come up and thank me for pacing them.
 |
| Y. Kim, SRRC photo credit. |
1:49:31
8:22/mi.
Matt managed to take third place overall (1:29:42) and win his age group by running as the 1:30 pacer. After Brandon left him at mile 2, he ran the rest of the race by himself. Inaugural races could probably do without a 1:30 pacer unless it's in an urban area with very large crowds of fast people but he enjoyed having a freebie training race, so no complaints here.
 |
| Matt at mile 12, Marlene A. photo credit. |
 |
| Y. Kim, SRRC photo credit. |
Maybe next year I'll plan to race this one myself. The course is beautiful, mostly flat, and has such a different vibe from our club races that I'm sure it will become a staple on our summer running calendar.