This year's buildup to The Rogue was similarly restful due to its proximity to my most recent marathon. As Matt and I sat quietly on the bus to the start, I formulated my race goal. Since I am in better shape than last year, I knew a PR was possible if the heat didn't get me. The 8:10AM start was well into the 60s and by midday it was over 90F. My only goal was to finish before it got too hot. Luckily the mostly shady course allowed for just that.
Mile 1: 7:17
Mile 2: 7:28
Mile 3: 7:28
The first few miles passed quickly, almost too much so. Since the first mile included a steep downhill, I wasn't alarmed by the pace. After the first mile, I convinced myself to ignore the splits. Trusting my instincts led me to a solid race last year, I reasoned. After a series of hairpin turns to cross over a busy road, the south Medford Dairy Queen came into view. I debated a detour, but promised myself that an Oreo Cheesecake Blizzard was waiting for me in the afternoon instead.
Mile 4: 7:28
Mile 5: 7:28
Mile 6: 7:35
The narrow bike path never felt overly crowded and I had plenty of room to run. We meandered through parks and alongside Interstate 5. Even though we were close to such a busy highway, it never felt too loud. Once this pathway is complete, it will stretch from Ashland to Grants Pass. So far, several segments have been built, but they don't connect. With each subsequent visit, we discover that another portion has been completed. The last two miles of the race would be on a newly finished section rather than road.
Forested views were interrupted by the occasional park that the Bear Creek Greenway connected en route to Medford. Each park held a small group of spectators and a water station. I started out the run with just one glass of something as I passed. By halfway, I was double fistin' the aid stations.
![]() |
| (source) |
By 10K, I had narrowly set a new 10K PR (46:23). The completely shaded trail became broken shade and then eventually patches of shade on sunny asphalt. I found myself picking up the pace to run harder through the sunny spots and then slow a little to enjoy the shade. As I passed each of the remaining aid stations, I took a cup in each hand, lifting one to sip and the other to pour over my head. In an effort to keep from shocking my body into an asthma attack and washing salt into my eyes, I poured it mostly down my back. It felt good to be completely soaked.
Mile 7: 7:40
Mile 8: 7:40
Mile 9: 7:36 (Salt tab)
Now that overheating wasn't an immediate concern, I felt the building fatigue eat away my positive mental game. Running a shorter distance PR within a longer race always worries me a little bit. Will I pay for that speed later? I asked myself. Of course not, the other voice replied, you just laid the groundwork for a great race. Don't you dare give it up just yet!
Mile 10: 7:42
The aid station at mile 10 always has a very enthusiastic crowd. The trail makes a sharp 360 degree turn to cross on top of instead of below a major highway interchange. This curve is always steep enough an uphill that I find myself walking a few seconds. This spot marked another unofficial PR (1:15:27), two minutes faster than my 10 Miler.
With just 5K left to go, I began calculating time in my head. I could run 9:00/mi and still PR. Then at two miles left, it was a 9:30. I don't know if this process provides comfort and inspiration to keep going or if it gives me reason to slow down, but I enjoyed having it fully occupy my thoughts. Sometimes that's preferable to the mounting fatigue.
![]() |
| (source) |
Mile 11: 7:51
Like an oasis in the desert, another aid station soon appeared and I took my time at the liquid wonderland. Two waters went inside, one was poured on the outside. Leaving a wet trail of splashes and footprints behind, I trotted away, finally relieved of the mounting heat.
Mile 12: 7:48
With the sun higher in the sky, less of the trail was in the shade. Thankfully mile 12 was alongside a retaining wall for I-5 and provided some man-made shade for relief. I noticed that all the nearby runners were gravitating to that shady spot. Even though most of the racers were local and used to the heat, it seemed to be affecting their race as well.
The thirteenth mile was all about keeping it together. The 10K had started halfway along our course at 8:10 as well, so I encountered few of the shorter distance racers. The ones I did were encouraging and courteous. Starting both races in this fashion was an unusual, but fantastic idea. This race always has superb organization, even better than much larger races I've run. Don't tell anyone, I want this race to stay small. ;)
I could hear the 1:40 pacer behind me calling out to his runners, "Everyone here is breaking 1:40 today". I was determined to keep him behind me. He began announcing names of the runners nearby in grandiose fashion. "John Doe from Medford...." When he finished with that he announced that we had four more minutes of running....then two..... His encouragement helped motivate me to push even harder, which in the heat, was all I could ask for, even if I was still slowing down.
Mile 13: 7:39
Once I recognized where I was, I tried to pick the pace up even further. What resulted wasn't pretty. My form transferred to an awkward loping gallop, but it was somehow faster, so I went with it. A short uphill and a couple turns and there it was: the finish line!
Mile 13-finish: 0:41 (6:48/mi)
The over-strided loping tightened up to my usual finishing sprint form and I raced for the finish line. I was surprised to see 1:38 still on the clock. I ran as fast as I could, my eyes glued to the clock. 1:38: 55...56....57...58...59....
1:39:04
7:34/mi.
F30-34: 4/62
Female: 19/168
Overall: 50/513
Ehh, close enough. :)What a lovely way to debut in the Female 30-34 age group: my first sub-100 minute half marathon.
Matt also had a PR day, finally breaking 80 minutes.
1:19:26
6:04/mi.
M30-34: 2/30
Overall: 11/513
We finished off the day with the promised Blizzard and some air conditioning.
Thanks Rogue Run, you've become a staple in our yearly racing schedule! :)
![]() |
| Us with the race swag |

































