Following the devastating fire that forced the Point Mackenzie General Store to close, the race start and finish was moved at Happy Trails Kennels, personal home and training grounds of Iditarod racer, Martin Buser. The new 50K course was a single out-and-back. I was curious and excited to try the new course and also get a chance to spectate at the same time as the other racers passed by on the trail.
As we pulled into the parking area adjacent to the dog yard we saw dozens of sled dogs atop their own personal house. I asked Matt, "Wouldn't it be cool if they handed us our race packet and then let us pick our own husky racing buddy?" Some argue that the sled dog is the world's ultimate endurance athlete, we thought it both fitting and humbling to share their trails.
After Thursday's run with Mike in Anchorage, I decided to start the race in my Kahtoola micro spikes. I felt no slipping on the icy trails there and was hoping for a similar experience here, where the snow was about as sparse and coated with ice. As racers lined up, we watched several bikers skid to a crash on the ice. Eek.
The first few miles were mostly packed snow with patches of hidden ice. Under the cloudy skies and flat, shady light, it was difficult to discern which was which. In my Kahtoolas of Invincibility, I noticed none of it. Instead, Matt and I began discussing what the results would be like on the very fast trail conditions. Bikes zipped away and runners trotted easily as if their feet danced on dry pavement. The skiers, of which there were far fewer than previous years because of the ice, seemed to struggle a bit with the lack of snowy glide.
After the first six miles of flat trails, we encountered the next six of miles of rolling hills. Some were steep, others not too bad. I was pleasantly surprised to notice how comfortable an 11:00/mi pace felt. I knew there was a lot of distance to go, but the thought of possibly running a PR on this wintry course was definitely swirling around in my head.
The narrow trail was lined with a mix of spruce and cottonwood trees, which was unremarkable and beautiful in its simplicity all at the same time. Matt and I leapfrogged with many of the skiers who were having trouble climbing the icy trails. One skier, apparently frustrated with constantly taking her skis on and off had tucked them under her arm and ran at least a mile in her ski boots. I joked with Matt that I do the same thing on flat, easy trails because I'm such a horrible skier to begin with so I sympathized with her frustration. My legs felt unusually heavy and the spikes caused me to over-pronate enough to make the inside of my arches sore.

By mile 8, we began to encounter bikers making the return trip. Wow, conditions really were fast! Before we saw any skiers, a few runners came by. The lead male runner finished in 3:11 and was practically flying when we saw him at about 10 miles in. We were impressed that he was already ten miles ahead of us. At first, it was fun to cheer for the other racers, most of those on behemoth fat bikes. But soon that excitement turned to frustration as few made a real effort to share the trail with those passing in the other direction. It was difficult to maintain momentum when I had to keep stopping to jump off the trail and let them pass.
Soon the flood of bikers was over and peaceful balance restored. We crossed a couple of frozen lakes and streams. Wind had swept the ice clean and Matt and I plodded across in our mini crampons as we admired the bubbles and cracks in the otherwise smooth icy surface. I was especially happy to have my spikes for crossings such as this.
We reached an aid station and checkpoint just before mile 12 and runners coming toward us shouted encouraging messages, "Just a mile to the turn-around", which we found odd since it should have been at least another three miles away. When we arrived in a clearing next to the Iditarod Trail Nome sign, we were puzzled. Another runner caught up to us, "Wow, looks like a really short course, huh?" she commented. No wonder we encountered the leaders so early on.
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The light buff over my face provided the perfect amount of warmth for this race.
I didn't have any of the breathing problems I had at CIM even though it was about 20 degrees colder. |
First Half: 2:24:58
Even though my Garmin is often inaccurate on trails with any tree cover, I was genuinely surprised by my halfway split. The course had to be short. I was plugging away at a solid 11:00/mi. not the 9:30/mi. required to pull off that halfway split. The halfway split on my 50K PR is in the 2:50s.
Nearing mile 16, Matt removed his spikes and commented on how heavy they were. Because they're essentially snow chains for your feet, they are surprisingly heavy. After the final frozen lake, I had an epiphany: take the darn things off.
After three hours of running on stiff spikes, my feet felt light and soft, like I was running on pillows. The achy spots subsided and my pace quickened. "WOOOOO! Second wind!!" I shouted to Matt as I sped off ahead on the trail. I don't know if it was the lighter load or if my fabulous mix of broken Snickers bars, M&Ms, Reese's Pieces, and peanut butter cups finally kicking in, but I felt like I could fly.
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Crushed all these into pieces and put in baggies. A whole frozen Snickers isn't easy to eat.
Key to balancing out all that sugar and avoiding stomach rot? A Nuun tablet in my water bladder. |
The remaining time on the trail consisted of one of us dangling the sugar bag in front of the other person to get them up a hill or speed up. Clearly I don't take this kind of race too seriously; my priorities in 50Ks includes a fun trail, some buddies, and a bag full of sugary goodness. Add sugar to the fatigue late in a race and weird things are bound to happen.
With less than five miles to go, the clouds lowered further and small but persistent flakes began to fall from the sky, covering all but the tracks of those travelling just ahead of us. I saw a two runners up ahead in the distance. "It looks like we're gaining on them," Matt offered, "I bet you could catch them." I agreed. Even if I didn't it would provide motivation for a strong finish. Okay, it was on.
As I tried to focus on catching them, signs labeled with the initials BLT tried to distract me from my mission. I imagined the trail leading me to that bacon-y goodness. I had to find it. As I veered onto one of the BLT trails, Matt pulled me back and promised me we'd stop for Dairy Queen instead. "Okay, fine," I muttered. If he hadn't run this race with me, who knows where I'd be right now. Mmmmm..... BLT. (BLT stands for Big Lake Trails, the group that maintains the area.) Sometimes my best motivational racing mantras go like this: CHEESEBURGER. CHEESE-BUR-GER. Today it was B-L-T.
I finally caught the two runners with less than a mile to go. One was hunched over as I passed. "You're almost done, you've got this," I offered. I always feel a little bit awkward when I pass someone that is clearly having a bad day. Usually I try to say something nice unless they look really angry.
Soon the cars parked on the river ice came into view. FINALLY! I picked up the pace even further and prepared for my best kick, all the while telling Matt that if there's another 5 miles hidden on the course between here and the end to make it a full 50K, I'd probably cry. I was definitely not prepared for that anymore.
Turns out, there wasn't. With somewhere between 26.5 and 27 miles, I crossed that same yellow spray paint line on the ice and finished the 2014 edition of the Little Su. It wasn't anywhere near a 50K, but still considered an ultramarathon, so I guess that's something right? Other participants agreed that it was the way to bring balance to all the races that were too long (ie- Marquette 50K last summer was a little over 32 miles), but of course there's no way I can count this as a record.
Second half split: 2:42:05
5:07:02
(assuming 26.75mi: 11:28/mi.)
595 ft. climbing
Foot Racers: 9th and 10th of 27
Had this been a complete 50K, I probably would have come close to a PR (6:07, 11:48/mi. set in 2011). Oh well, more energy for the rest of our adventures here in Alaska!!!